Monday, March 8, 2010

An eel with the five grains

Hi, everyone;

Today, I just want to introduce the new (at least to me) menu of Gorilla In The Kitchen which I found in the internet. It’s an eel with the five grains (we usually use rice, millet, beans, wheat, and barnyard millet for the five grains). I don’t know how Gorilla cooked the eel, but it looks like they roasted it. It looks very delicious, isn’t it?




http://blog.naver.com/mmatom/0081731008

2 comments:

  1. Dear Suehan, Thanks for all the hard work. Happy blogging!
    Love
    Delinnia

    ReplyDelete