Today, I just want to introduce the new (at least to me) menu of Gorilla In The Kitchen which I found in the internet. It’s an eel with the five grains (we usually use rice, millet, beans, wheat, and barnyard millet for the five grains). I don’t know how Gorilla cooked the eel, but it looks like they roasted it. It looks very delicious, isn’t it?



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Dear Suehan, Thanks for all the hard work. Happy blogging!
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Delinnia
Thank you for stopping by.
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